Picture yourself sitting at a charming seaside tavern in Turkey, taking in the warm breeze and the sound of waves crashing against the shore. As you soak in the vibrant atmosphere, your attention is drawn to the glass on the table, filled with a mesmerizing liquid – Raki. But what exactly is this intriguing spirit, and how can you fully savor its unique flavors? In this article, we will explore the origins of Raki and reveal the best ways to enjoy its distinctive taste, guiding you through an unforgettable cultural experience.
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