If you’re a fan of the mouth-watering goodness that is a kebab, then you’re in for a treat in Turkey. With its rich culinary heritage, Turkey is home to a wide array of regional variations of this beloved grilled dish. From the succulent Adana kebab bursting with the flavors of spicy minced meat, to the tender Urfa kebab seasoned with earthy spices, each region in Turkey has its own unique twist on this timeless classic. Get ready to embark on a delicious journey through the diverse flavors and traditions that make up the world of Turkish kebabs.
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