The Best Turkish Delicacies And Where To Find Them

You’ll want to pack your appetite and embark on a culinary adventure through the diverse flavors of Turkey. From mouthwatering kebabs to aromatic baklava, this article is your guide to uncovering the best Turkish delicacies and discovering the hidden gems where they can be found. Get ready to tantalize your taste buds as you explore the vibrant streets and bustling markets of Turkey in search of these delectable treats. Prepare to be amazed by the rich history and incredible culinary traditions that await you in this gastronomic journey.

Table of Contents

Baklava

History and origin of baklava

Baklava is a rich, sweet pastry that has been delighting people for centuries. Its exact origin remains a subject of debate, but many believe that it originated in the palaces of the Ottoman Empire. The complexity of the dish indicates that it was a delicacy enjoyed by the wealthy. Over time, baklava spread throughout the Middle East and Mediterranean, with each region adding its own unique spin to the recipe.

A description of baklava

Baklava is a symphony of flavors and textures. It is made by layering thin sheets of phyllo pastry, generously brushed with clarified butter, and then scattered with a mixture of finely chopped nuts, usually pistachios or walnuts. The layers are repeated several times, creating a dense and decadent treat. Once baked, the baklava is drizzled with a fragrant syrup made from honey, lemon juice, and spices, infusing it with a sweet and aromatic essence.

The best places to find authentic baklava in Turkey

When in Turkey, you simply cannot miss out on indulging in some authentic baklava. Istanbul, being the cultural and culinary epicenter of Turkey, is a haven for baklava lovers. Head to the historic district of Karaköy, where you can find legendary baklava shops that have been passed down through generations. Hafız Mustafa and Güllüoğlu are two renowned establishments that are famous for their exceptional baklava.

If you find yourself in the town of Gaziantep, known as the birthplace of baklava, be sure to visit İmam Çağdaş for an unforgettable baklava experience. The city is celebrated for its devotion to producing the finest baklava in the country, thanks to its high-quality pistachios and meticulous preparation techniques.

Tips for making baklava at home

Making baklava at home can be a delightful culinary adventure. While it may seem intricate, with a little patience and practice, you can create your own batch of delicious baklava. Here are a few tips to help you get started:

Take your time with the phyllo: Thaw the phyllo dough according to the package instructions and ensure it remains covered with a damp cloth to prevent drying out.
Butter it up generously: When brushing each layer of phyllo with butter, be generous. This will ensure a rich and buttery flavor throughout the baklava.
Master the layering technique: Layer the phyllo and nut mixture evenly, pressing gently to create a compact pastry.
Cut before baking: Using a sharp knife, cut the unbaked baklava into desired shapes or portions. This will make it easier to serve once it’s baked and cooled.
The golden syrup touch: Prepare a fragrant syrup of honey, lemon juice, and spices to pour over the baked baklava. Make sure to let the syrup cool before pouring it, allowing the baklava to soak up all the flavors.

With these tips in hand, you can bring the delightful flavors of baklava into your own kitchen and savor the taste of this legendary Turkish treat.

Kunefe

Introduction to kunefe

Kunefe, also known as kanafeh, is a beloved Turkish dessert that originated in the Levant region. It is made with shredded phyllo pastry, soaked in sweet syrup, and filled with melted cheese, typically a white cheese like mozzarella or akkawi. This unique combination of ingredients creates a dessert with a perfect blend of sweet and savory flavors.

Ingredients and preparation of kunefe

The key ingredients in kunefe are shredded phyllo pastry, cheese, butter, and a sweet syrup. To prepare kunefe, begin by combining the phyllo pastry with melted butter to create a buttery base. Next, spread a layer of cheese evenly on top of the pastry. Finally, cover the cheese with another layer of pastry and press gently.

The assembled kunefe is then baked until the cheese is melted and the pastry turns golden brown and crispy. Once out of the oven, the dessert is soaked in sweet syrup, infusing it with a sugary goodness that complements the savory cheese filling.

Popular variations of kunefe

While the classic version of kunefe is made with white cheese, there are several noteworthy variations to explore. Some variations include:

Nut-filled kunefe: In this twist on the traditional recipe, a layer of ground nuts, such as pistachios or walnuts, is added between the layers of phyllo pastry, providing a delightful crunch and extra flavor.
Chocolate kunefe: For those with a sweet tooth, chocolate kunefe offers a decadent twist. Chocolate is added to the cheese filling or drizzled over the baked kunefe, creating a heavenly chocolatey delight.
Fruit-filled kunefe: Embrace the seasonal bounty by adding fresh fruits, like sliced strawberries or diced apples, to the cheese filling. This variation adds a burst of fruity goodness to the dessert.

Where to taste the best kunefe in Turkey

When in Turkey, there are several renowned places where you can savor the exquisite flavors of kunefe.

In Istanbul, head to Karaköy Güllüoğlu, a famous pastry shop that has been perfecting the art of kunefe since 1949. Their kunefe is a standout, with its perfectly crispy layers and velvety cheese filling.

For a truly authentic kunefe experience, make your way to Hatay, a city known for its exceptional cuisine. Kunefeci Mehmet Usta is a local favorite, serving up kunefe that has garnered rave reviews from both locals and tourists alike.

Regardless of where you choose to enjoy your kunefe, be prepared to embark on a sensory journey that will leave you craving more of this unique Turkish delicacy.

The Best Turkish Delicacies And Where To Find Them

Manti

Overview of manti, a traditional Turkish dumpling

Manti, also known as Turkish dumplings, is a beloved dish that has captured the hearts and taste buds of locals and visitors alike. These tiny, handmade dumplings are filled with a flavorful mixture of ground meat, typically lamb or beef, and spices. Manti is often served with a delicious yogurt sauce and drizzled with melted butter, creating a combination that is both comforting and indulgent.

The process of making manti

Making manti is a labor of love that requires attention to detail. The process begins with preparing the dough, which is rolled out into thin sheets. The dough is then cut into small squares or circles, depending on the desired shape of the dumplings.

Next comes the filling. A mixture of ground meat, onions, garlic, and spices is carefully spooned onto each piece of dough. The dough is then folded over, creating small pockets that encase the meat filling.

Once all the dumplings are formed, they are cooked by boiling them in salted water until they become tender. The cooked manti are then served with a generous dollop of tangy yogurt sauce and a drizzle of melted butter, creating a harmonious blend of flavors.

Regional variations of manti

While the basic concept of manti remains the same throughout Turkey, there are regional variations that add unique twists to this traditional dish. In Kayseri, a city in central Anatolia, the manti is characterized by its smaller size, often referred to as “tiny manti.” This version is served with a special tomato sauce and topped with Aleppo pepper, which adds a subtle kick of spiciness.

In the southeast region, Gaziantep, the filling is spiced with local flavors such as sumac or isot pepper, giving the manti a distinctive taste. The dumplings in this region are larger in size and often served with a tomato-based sauce.

Recommended restaurants to try manti

When in Turkey, there are a few notable restaurants where you can experience the true flavors of manti.

If you find yourself in Istanbul, a visit to Ciya Sofrasi in Kadikoy is a must. This beloved restaurant serves a wide range of Anatolian cuisine, and their manti is renowned for its authentic flavors and handmade perfection.

In the city of Kayseri, head to “Beyran Hasır Sofrası,” a local favorite that has been serving up delicious manti for generations. Their tiny manti, flavored with a rich tomato sauce and Aleppo pepper, is a true delight.

By venturing off the beaten path and exploring smaller cities and towns, you can discover hidden gems that serve exceptional manti. These local establishments often showcase the regional variations of this beloved dish, providing a truly authentic culinary experience.

Lokum (Turkish Delight)

History and significance of lokum

Lokum, or Turkish delight, is a sweet treat that has a long and vibrant history. Its roots can be traced back to the Ottoman Empire, where it was originally served only to the sultans and their guests. Over time, lokum gained popularity and became a beloved delicacy enjoyed by people from all walks of life, both in Turkey and across the world.

Types and flavors of lokum

Lokum comes in a variety of flavors and textures, making it a treat that can cater to every palate. Traditional flavors include rose, lemon, and mint, each delivered in delicate cubes that are dusted with powdered sugar.

Today, lokum has evolved to embrace a multitude of flavors. From fruity varieties like orange and pomegranate to nut-infused options such as pistachio and hazelnut, there is a lokum flavor to satisfy every craving.

For those who enjoy a touch of luxury, look out for lokum varieties infused with exotic ingredients like saffron or Turkish black tea. These unique flavors elevate the experience, making lokum a truly indulgent treat.

Famous lokum shops in Turkey

When it comes to purchasing the finest lokum, a visit to Istanbul’s historic district is a must. Here, you will find famous lokum shops that have been delighting locals and tourists for generations.

One such shop is Haci Bekir, which has been producing top-quality lokum since 1777. This iconic establishment is credited with inventing the modern recipe for lokum, and their dedication to perfection is evident in every bite.

Another renowned lokum shop in Istanbul is Koska. Since 1907, Koska has been captivating taste buds with its wide range of flavors and textures. From classic lokum to creative variations like chocolate-covered pieces, Koska offers an array of options to suit all tastes.

How to make homemade lokum

Making lokum at home can be a rewarding experience, allowing you to savor the taste of this delightful treat anytime you please. While the process requires some patience and precision, the end result is well worth the effort. Here’s a simple recipe to get you started:

Ingredients:

2 cups granulated sugar
1 cup water
1 tablespoon lemon juice
1 cup cornstarch
1 teaspoon rose water (or desired flavor)
Powdered sugar, for dusting

Instructions:

In a medium saucepan, combine the granulated sugar, water, and lemon juice. Stir continuously over medium heat until the sugar dissolves completely.
Bring the mixture to a boil, then reduce the heat to low. Let it simmer for about 15 minutes, or until it reaches a syrupy consistency.
In a separate bowl, whisk together the cornstarch with 1 cup of cold water until no lumps remain. Gradually pour this mixture into the simmering syrup, whisking constantly to prevent clumping.
Continue stirring the mixture over low heat until it thickens to a pudding-like consistency. This should take about 10-15 minutes.
Remove the pan from heat and stir in the rose water or your preferred flavoring. Mix well to ensure the flavor is evenly distributed.
Line a square baking dish with parchment paper, then pour the mixture into the dish. Smooth the surface with a spatula and let it cool to room temperature.
Once cooled, cover the dish and refrigerate for at least 6 hours, or overnight, until the lokum firms up.
Remove the set lokum from the dish and cut it into small squares or desired shapes. Dust each piece with powdered sugar to prevent sticking.

Homemade lokum can be stored in an airtight container for up to two weeks. Enjoy these delightful homemade treats with a cup of Turkish tea or share them with friends and family to spread the joy of this beloved Turkish delicacy.

The Best Turkish Delicacies And Where To Find Them

Pide

Introduction to Turkish pide

Pide is a traditional Turkish flatbread that is a staple in Turkish cuisine. Resembling a boat-shaped pizza, pide is topped with a variety of ingredients and baked to create a delicious and filling meal. Whether enjoyed as a quick snack or as the main course during a family gathering, pide is a beloved comfort food that has a special place in Turkish culture.

Various types of pide and their toppings

Pide comes in a wide range of variations, each with its own unique flavor profile. Some popular types of pide include:

Lahmacun pide: This variation is topped with a thin layer of minced lamb or beef, mixed with tomatoes, onions, and various aromatic spices. It is often rolled up and enjoyed as a handheld snack.
Kaşarlı pide: Kaşar, a Turkish cheese similar to mozzarella, is the star of this pide. It is sprinkled generously over the dough, creating a gooey and cheesy delight.
Sucuklu pide: This pide is topped with thin slices of sucuk, a flavorful Turkish sausage made from seasoned beef or lamb. The sucuk infuses the pide with a rich, smoky flavor.
Karışık pide: As the name suggests, karışık pide is a medley of flavors. It combines a variety of toppings, such as cheese, sausage, olives, and vegetables, providing a burst of flavors in every bite.

Renowned pide places in Turkey

When in Turkey, you can find pide shops scattered throughout the country. However, some establishments have gained a reputation for serving exceptional pide that should not be missed.

In Istanbul, head to Pideci Emin Usta in the neighborhood of Fatih to experience pide-making at its finest. This popular eatery has been satisfying hungry patrons since 1947, and their pide is consistently praised for its quality and authenticity.

For those exploring the seaside city of Izmir, a visit to Pideci Basri is a must. Nestled in the bustling Kemeraltı Bazaar, this historic pide shop has been delighting locals and visitors with its delectable offerings for over 50 years.

Tips for baking pide at home

If you’re feeling adventurous and want to try your hand at baking pide at home, here are a few tips to help you achieve pide perfection:

Use high-quality ingredients: Opt for fresh, high-quality toppings such as flavorful cheeses, succulent meats, and vibrant vegetables. These ingredients will elevate the taste of your homemade pide.
Give the dough time to rise: Allow your pide dough to rise adequately to achieve a light and fluffy texture. Plan ahead and give the dough plenty of time to rest and develop its flavors.
Don’t skimp on the toppings: Be generous with your toppings, ensuring that each slice of pide is loaded with a variety of tasty ingredients. This will make your homemade pide more flavorful and satisfying.
Use a pizza stone or baking steel: To achieve a crispy and golden crust, bake your pide on a preheated pizza stone or baking steel. This will help distribute heat evenly and create the desired texture.
Experiment with flavors: Don’t be afraid to get creative with your pide toppings. Try different combinations of meats, cheeses, and vegetables to discover your own signature pide recipe.

With these tips, you can recreate the comfort and satisfaction of Turkish pide in your own kitchen. Gather your loved ones and enjoy the delicious flavors of homemade pide while immersing yourself in the rich culture and culinary traditions of Turkey.

Turkish Tea

The culture and tradition of Turkish tea

Turkish tea, or çay, is an integral part of Turkish culture and hospitality. Served piping hot in small tulip-shaped glasses, Turkish tea is a symbol of friendship, connection, and warm conversation. It is deeply ingrained in Turkish social customs, and no gathering or visit is complete without a hot cup of tea.

The preparation and serving of Turkish tea is a ritual in itself. The tea is brewed in a traditional double teapot called a çaydanlık. The top teapot holds a concentrated brew of strong black tea, while the bottom teapot contains boiling water. These two components are mixed in varying ratios, depending on individual preferences, to create the perfect cup of tea.

Different types of Turkish tea

Turkish tea is typically made from black tea leaves and is known for its strong and robust flavors. While black tea is the most popular variety, there are other types of Turkish tea that cater to different tastes and preferences. Some variations include:

Apple tea: This fruity and aromatic tea is made with dried apple pieces, creating a refreshing and slightly sweet flavor.
Herbal tea: Turkish herbal teas, such as chamomile or sage, offer a soothing and calming experience. They are often enjoyed before bedtime or as a relaxing beverage during quiet moments.
Sage tea: Sage tea, also known as ada çayı, is a popular choice for its medicinal properties. It is believed to aid digestion and boost the immune system.

Tea houses and cafes for tasting Turkish tea

To fully immerse yourself in the Turkish tea culture, visit one of the many tea houses or cafes scattered throughout Turkey. These establishments offer a cozy ambiance where you can relax, sip on tea, and engage in lively conversations.

In Istanbul, the historic district of Sultanahmet is home to numerous tea houses with stunning views of iconic landmarks such as the Hagia Sophia and the Blue Mosque. Grab a seat at one of these establishments and enjoy a cup of tea while soaking in the mesmerizing beauty of Istanbul.

For a more traditional tea experience, head to the city of Rize, located on the eastern Black Sea coast. Rize is renowned for its tea plantations, and the local tea houses offer a chance to taste the freshest and most fragrant tea leaves straight from the source.

Instructions for brewing the perfect cup of Turkish tea

Brewing Turkish tea requires a little practice, but with these instructions, you can master the art of making the perfect cup of çay:

Fill the bottom pot of the çaydanlık with water and bring it to a boil.
Place the tea leaves in the top pot of the çaydanlık. The amount of tea leaves used depends on personal preference and desired strength. Start with about two tablespoons for each glass of tea.
Pour the boiling water from the bottom pot into the top pot containing the tea leaves. Place the teapot on low heat and let it simmer for about 10-15 minutes, allowing the tea to infuse slowly.
To serve, pour a small amount of concentrated tea from the top pot into a tulip-shaped glass. Fill the rest of the glass with hot water from the bottom pot, making sure to maintain the desired tea-to-water ratio.
Turkish tea is traditionally enjoyed without any added sugar or milk. However, feel free to sweeten it with a cube of sugar if you prefer a slightly sweeter taste.
Sip your tea slowly and savor the moment. Engage in lively conversations, embrace the warmth of the tea, and immerse yourself in the Turkish tea culture.

By following these steps, you can brew a cup of Turkish tea that embodies the spirit of friendship and hospitality that the Turkish people hold dear. Take the time to enjoy the flavors and embrace the tradition, as you sip on this timeless beverage.

Iskender Kebab

Origin and history of Iskender kebab

Iskender kebab is a delicious and iconic Turkish dish that originated in the city of Bursa. It was created by Iskender Efendi, a local restaurateur, in the 19th century. Iskender Efendi decided to take the traditional döner kebab, which is made of spit-roasted meat, and elevate it to a new level of indulgence.

The dish quickly gained popularity, and Iskender Efendi’s unique preparation and presentation earned him a reputation as the pioneer of Iskender kebab. Today, this flavorful dish continues to be celebrated and enjoyed throughout Turkey and beyond.

Components and preparation of Iskender kebab

Iskender kebab is a decadent combination of succulent döner meat, buttery tomato sauce, tangy yogurt, and crispy bread. The dish starts with slices of lamb or beef that have been cooked on a vertical rotisserie. The meat is thinly sliced and placed over a bed of freshly baked pide bread.

Next comes the addition of warm, melted butter and a rich tomato sauce, which is poured generously over the meat and bread. Finally, a dollop of tangy yogurt is added to complete the dish, creating an irresistible harmony of flavors.

Well-known restaurants serving Iskender kebab

When it comes to experiencing the best Iskender kebab that Turkey has to offer, there are a few iconic restaurants that should be on your list.

In Bursa, the birthplace of Iskender kebab, a visit to the original Iskender Restaurant is a must. This timeless establishment has been serving Iskender kebab according to the original recipe for over 150 years. The melt-in-your-mouth meat and perfectly balanced flavors make it a culinary masterpiece.

For those in Istanbul, a trip to Develi in the historic Sultanahmet district is highly recommended. Develi has been delighting locals and visitors alike with its exceptional Iskender kebab since 1912. Their commitment to quality and tradition shines through in every bite.

Tips for grilling Iskender kebab at home

While nothing quite compares to enjoying Iskender kebab at a renowned restaurant in Turkey, you can still recreate this delectable dish in the comfort of your own home. Here are a few tips to help you master the art of grilling Iskender kebab:

Choose the right cut of meat: Opt for lamb or beef cuts that are suitable for grilling, such as leg or shoulder. Marinate the meat in a flavorful blend of spices and allow it to marinate for at least a few hours, or preferably overnight, to enhance the flavors.
Invest in a vertical rotisserie: To achieve that signature döner texture, invest in a vertical rotisserie. This will allow the meat to slowly cook on a rotating spit, ensuring that it remains tender and juicy.
Slice the meat thinly: Once the meat is cooked, slice it as thinly as possible for the perfect Iskender kebab experience. Thin slices of meat not only enhance the texture but also allow the flavors to meld beautifully with the other ingredients.
Prepare the accompaniments: Bake fresh pide bread to serve as the base for your Iskender kebab. Heat up some tomato sauce and melt butter to pour generously over the meat and bread. Finally, whip up a simple yogurt sauce by combining yogurt with a touch of garlic and salt.

By following these tips, you can create a delicious homemade Iskender kebab that comes close to the authentic flavors of the renowned Turkish dish. Invite your friends and family over for a memorable feast, and savor the moment as you relish in the delectable taste of Iskender kebab.

Pilav

Overview of Turkish pilav

Pilav, a type of rice dish, is a beloved staple in Turkish cuisine. Its versatility allows it to be served as a side dish or enjoyed as a main course. Turkish pilav is known for its fluffy and fragrant rice, infused with flavors such as saffron or aromatic spices. It pairs perfectly with grilled meats, stews, or as part of a mezze spread.

Types of pilav and their ingredients

There are various types of pilav in Turkish cuisine, each with its own unique ingredients and flavors. Some popular variations include:

Saffron Pilav: This vibrant yellow pilav is flavored with saffron, giving it a delicate aroma and a luxurious touch. Saffron pilav pairs exceptionally well with grilled seafood or roasted chicken.
Almond Pilav: Almond pilav is a delightful combination of fluffy rice, crunchy toasted almonds, and fragrant spices. The almonds add a pleasant texture and nutty flavor to the dish, making it a delightful accompaniment to any meal.
Vegetable Pilav: In this vegetarian-friendly variation, rice is cooked with an assortment of seasonal vegetables such as onions, carrots, peas, and peppers. This colorful and nutritious pilav can be enjoyed on its own or as a side dish.
Chicken Pilav: Chicken pilav is a comforting one-pot meal, where tender, succulent chicken is simmered with fragrant rice. The flavors meld together to create a satisfying and flavorful dish that is sure to please any palate.

Recommended eateries to enjoy delicious pilav

To experience the best of Turkish pilav, there are a few noteworthy eateries that you should consider visiting.

In Istanbul, Kanaat Lokantası, located in the historic Sultanahmet district, is known for its consistently delicious and aromatic pilav. This humble eatery has been serving traditional Turkish cuisine for over 40 years and is a favorite among locals.

For those exploring the city of Ankara, a visit to Ankara Aspava is a must. This iconic restaurant has gained a reputation for its meticulously prepared pilav, which perfectly complements their delicious kebabs.

By exploring local eateries and immersing yourself in the flavors of Turkish pilav, you can embark on a culinary journey that showcases the diversity and richness of Turkish cuisine.

A simple recipe for making pilav

While enjoying pilav at a restaurant is a treat, creating this fragrant dish at home is equally rewarding. Here’s a simple recipe to help you whip up a delectable pot of Turkish pilav:

Ingredients:

2 cups long-grain rice (such as Basmati or jasmine)
3 cups water
1 onion, finely chopped
3 tablespoons butter
1 teaspoon salt
Optional: saffron, spices, or vegetables of your choice

Instructions:

Rinse the rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from sticking together.
In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until it turns translucent and fragrant.
Add the washed rice to the pot and stir gently to coat the grains with butter. Cook the rice for a couple of minutes, stirring occasionally.
Add water to the pot, along with any spices or vegetables you desire. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid.
Allow the rice to simmer gently for about 15-20 minutes, or until the water has been absorbed and the rice is cooked and fluffy. Avoid lifting the lid during this time to ensure even cooking.
Once the rice is cooked, remove the pot from heat and let it rest, covered, for a few minutes to allow the steam to redistribute.
Fluff the rice gently with a fork, mixing in any desired additions such as saffron or toasted almonds.

Your homemade Turkish pilav is now ready to be enjoyed. Serve it alongside your favorite dishes or as a flavorful and satisfying main course. Embrace the inviting aroma and delicate flavors that make Turkish pilav a true culinary delight.

Simit

History and significance of simit

Simit, a ring-shaped sesame-covered bread, holds a special place in Turkish culinary culture. This beloved snack has a rich history that dates back to the Byzantine Empire. It was popularized in Istanbul, where it became an essential part of the city’s vibrant street food scene.

Simit has not only transcended time but also borders, and is now enjoyed in countries throughout the Middle East and the Mediterranean. Its iconic shape, crunchy exterior, and soft interior make it a crowd-pleaser that can be enjoyed at any time of day.

Description of simit and its traditional accompaniments

Simit is made from a basic dough that is shaped into rings and dipped in molasses before being coated with sesame seeds. The rings are then baked to perfection, resulting in a golden crust and a soft and chewy interior.

Traditionally, simit is enjoyed on its own as a quick and satisfying snack. However, it can also be transformed into a more substantial meal by pairing it with accompaniments such as white cheese, olives, tomatoes, cucumbers, and tea. This combination creates a balanced and flavorsome breakfast or a delicious on-the-go meal.

Famous street vendors selling simit in Turkey

When in Turkey, the true simit experience lies in indulging in these delectable treats from street vendors. Istanbul, in particular, offers a plethora of street vendors selling fresh and flavorful simit.

Kızılkayalar is an iconic simit vendor located in the vibrant Kadıköy district of Istanbul. Since 1933, this humble street stall has been delighting passersby with its freshly baked simit, becoming an essential part of the neighborhood’s fabric.

Another renowned establishment is Uskudar Simit Sarayı, which boasts multiple locations throughout the city. Each branch offers a wide variety of simit options, spanning from classic sesame-coated simit to creative variations that include ingredients such as chocolate or cheese.

A recipe to bake authentic simit at home

Bringing the flavors of Turkish simit into your own kitchen is easier than you might think. Here’s a recipe that allows you to recreate this iconic bread at home:

Ingredients:

4 cups all-purpose flour
2 cups warm water
2 tablespoons active dry yeast
2 tablespoons sugar
1 tablespoon vegetable oil, plus extra for coating
2 teaspoons salt
1 cup sesame seeds
1/2 cup molasses

Instructions:

In a large mixing bowl, combine the warm water, sugar, and yeast. Allow the mixture to sit for about 10 minutes, or until the yeast becomes frothy.
Add the flour, vegetable oil, and salt to the yeast mixture. Mix well until a dough forms.
Transfer the dough to a lightly floured surface and knead it for about 10 minutes, or until it becomes smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for approximately 1 hour, or until it has doubled in size.
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Punch down the risen dough and divide it into small, equal portions. Roll each portion into a long rope, approximately 12 inches (30 cm) in length.
Twist two ropes together to form a ring. Repeat this process with the remaining dough portions.
In a separate bowl, combine the molasses with a little water to thin it out. Dip each simit ring into the molasses mixture, ensuring it is coated evenly.
Place the sesame seeds on a plate and roll each coated simit ring in the sesame seeds, pressing gently to help them adhere.
Arrange the coated simit rings on the prepared baking sheet, leaving some space between each ring.
Bake the simit for approximately 15-20 minutes, or until they turn golden brown.
Once baked, remove the simit from the oven and let them cool on a wire rack before serving.

Baking simit at home allows you to enjoy the warm flavors and delightful textures of this beloved Turkish treat from the comfort of your own kitchen. Share the joy of freshly baked simit with your loved ones, and savor the taste of Turkey no matter where you are in the world.

Börek

A brief introduction to börek

Börek is a versatile and widely cherished Turkish pastry that has become a beloved snack around the world. Börek can be found in various forms and fillings, ranging from savory to sweet. Its flaky layers and delightful fillings make it a treat that can be enjoyed throughout the day, whether as a breakfast option, a lunchtime snack, or even a dessert.

Various types of börek and their fillings

Börek comes in a wide array of types and fillings, each offering its own unique flavor profiles. Here are some popular types of börek:

Su böreği: Su böreği, also known as “water börek,” is a classic variety made with thin layers of pastry dough. This delicate börek is traditionally filled with a mixture of white cheese, parsley, and often spinach. The layers of dough are boiled briefly in water before being baked, resulting in a light and fluffy texture.
Sigara böreği: Sigara böreği, or “cigarette börek,” is named for its thin and elongated shape, resembling a cigarette. This savory börek is typically filled with a mixture of white cheese, parsley, and herbs. Once rolled, the börek is baked until golden and crisp.
Ispanaklı börek: Ispanaklı börek, or spinach börek, features layers of pastry filled with a mixture of spinach, onions, feta cheese, and various aromatic herbs. This hearty and flavorful börek is commonly enjoyed as a main dish.
Cevizli börek: Cevizli börek is a sweet variation of börek, filled with a mixture of ground walnuts, sugar, and cinnamon. It is often enjoyed as a dessert, complemented by a cup of Turkish tea.

Notable börek spots in Turkey

When in Turkey, experiencing the finest börek is a must. Istanbul, with its rich culinary heritage, is home to a multitude of renowned venues that specialize in börek.

Head to Saray Muhallebicisi in Sultanahmet, a historic district, for a taste of classic Turkish börek. This renowned establishment has been serving traditional börek since 1935, and its dedication to quality and flavor shines through in every bite.

For a more modern twist on börek, visit Fıstıkzade in Kadıköy. This boutique bakery combines traditional techniques with innovative flavors, delivering a delightful array of sweet and savory börek options.

By exploring these traditional and contemporary börek spots, you can embark on a culinary adventure that showcases the diverse and intricate flavors of this beloved Turkish pastry.

Instructions for making börek from scratch

Making börek from scratch may seem daunting, but with a little practice, you can create delicious homemade börek that rivals the flavors of Turkey. Here’s a simple recipe to get you started:

Ingredients:

4 sheets phyllo pastry, thawed
200g white cheese (such as feta or brined cheese), crumbled
2 tablespoons fresh parsley, finely chopped
3 tablespoons melted butter
Optional: sesame seeds or nigella seeds, for topping

Instructions:

Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
Lay one sheet of phyllo pastry on a clean work surface. Brush it with melted butter, ensuring the entire surface is covered.
Place another sheet of phyllo pastry on top of the buttered sheet and brush it with butter as well. Repeat this process until you have four layers of phyllo pastry.
In a separate bowl, combine the crumbled white cheese and fresh parsley. Mix well to evenly distribute the ingredients.
Spread the cheese and parsley mixture evenly over the surface of the layered phyllo pastry, leaving a small border around the edges.
Starting from one side, tightly roll the phyllo pastry to create a long log, encasing the cheese filling as you go. Seal the edges by brushing them with melted butter.
Carefully transfer the börek log onto the prepared baking sheet, ensuring that the seam side is facing down.
Brush the top of the börek log with melted butter and sprinkle with sesame seeds or nigella seeds, if desired.
Bake the börek for approximately 25-30 minutes, or until it turns golden brown and crispy.
Once baked, remove the börek from the oven and allow it to cool slightly before cutting it into individual servings.

Homemade börek is best enjoyed fresh out of the oven. Serve it as a snack or as part of a larger meal, and savor the flaky layers and savory fillings that make börek a culinary delight.

By exploring the rich culinary landscape of Turkey and indulging in these delicious delicacies, you can embark on a gastronomic adventure that captures the essence of Turkish cuisine. Whether you choose to savor a flaky simit on the streets of Istanbul or bake a batch of aromatic pilav in your own kitchen, these Turkish delicacies are sure to leave a lasting impression on your taste buds. So, gather your loved ones, embrace the warmth of Turkish hospitality, and embark on a culinary journey that celebrates the rich flavors and traditions of Turkey.