Turkey's Record 63M Visitors 2026: Off-the-Beaten-Path Spots in Central Anatolia Like Beypazarı and Safranbolu

Turkey’s Record 63M Visitors 2026: Off-the-Beaten-Path Spots in Central Anatolia Like Beypazarı and Safranbolu

Last updated: November 9, 2026

Quick Answer

Here’s the actual math nobody’s doing out loud: the 63.9 million figure everyone’s throwing around belongs to 2025, not 2026 [1]. Through September 2026, Türkiye logged roughly 49.13 million visitors and a record $51.28 billion in tourism revenue, even as raw visitor numbers dipped slightly [2]. That shift, fewer arrivals, bigger spending, is exactly why quieter UNESCO towns like Safranbolu and market villages like Beypazarı deserve your attention right now, before the crowd math catches up.

Key Takeaways

  • The 63.9 million visitor figure is from 2025, confirmed by TurkStat; 2026’s nine-month total sits near 49.13 million [1][2].
  • Tourism revenue hit a record $51.28 billion in the first nine months of 2026, up 2.4% year over year, while visitor volume actually fell slightly [2][3].
  • Minister Mehmet Nuri Ersoy projected Türkiye could top $65 billion in 2026 revenue, barring shocks [4].
  • Antalya and Istanbul still absorb the bulk of foreign arrivals (35.88% and 31.18% in September alone), leaving Central Anatolia seriously underrated [3].
  • Average spend per visitor jumped to $1,088 in Q3 2026, up 6.7%, signaling travelers want deeper, longer, culture-heavy trips, exactly what Safranbolu and Beypazarı offer [4].
  • Safranbolu is a UNESCO World Heritage Ottoman town; Beypazarı is a working market town famous for carrots, saffron, and copperwork.
  • Both towns make easy day trips or overnight stops from Ankara, and a relaxed loop route pairs well with Istanbul.
  • Budget roughly $40,$90 per day per person for lodging, food, and local transport in this region, modest compared to coastal hotspots.

What Makes Safranbolu and Beypazarı Worth Visiting

Safranbolu and Beypazarı earn their spot on any serious Turkey itinerary because they preserve Ottoman daily life that mass tourism elsewhere has polished away. Safranbolu’s entire old town is a UNESCO World Heritage Site, packed with timber-framed konak houses, while Beypazarı offers working artisan streets where copper is still hand-hammered the old way.

What Makes Safranbolu and Beypazarı Worth Visiting

Here’s what nobody tells you: these towns aren’t “lesser” versions of Cappadocia or Istanbul. They’re their own thing entirely.

  • Safranbolu: cobblestone lanes, hamams still in daily use, saffron-dyed textiles, and hillside houses that look frozen in the 1800s (in the best way).
  • Beypazarı: a living market town, famous for its namesake carrots, dried fruit stalls, and mineral-rich thermal springs nearby.
  • Both towns sit inland in Central Anatolia, away from the coastal crush that swallows most of Türkiye’s visitor volume [3].

Pro move: pair a visit here with a stop in Ankara for a dose of traditional city life before heading further into the countryside.

How to Get to Safranbolu From Istanbul

The most practical route is a direct intercity bus, roughly 6-7 hours from Istanbul’s main bus terminal, or a flight to Karabük’s nearby airport followed by a short transfer. Trust us on this: the bus is cheaper and scenic enough to be part of the adventure rather than a chore.

  • Bus: Direct coaches run daily, landing you in the old town with minimal fuss.
  • Fly + transfer: Flights land in Karabük (Zonguldak Çaycuma Airport is another option), then a 30-45 minute taxi or shuttle finishes the job.
  • Self-drive: About 4-5 hours via the D100 and connecting highways, flexible if you’re combining stops.
  • From Ankara, Safranbolu is roughly 3 hours by car or bus, a solid add-on if you’re already inland.

Common mistake: booking a same-day return from Istanbul. The town rewards an overnight stay (those timber houses glow differently after sunset, chef’s kiss).

Best Hidden Gems in Central Anatolia Besides the Famous Spots

Beyond Safranbolu and Beypazarı, Central Anatolia hides several underground cities and heritage towns that see a fraction of Cappadocia’s foot traffic. Choose these if you want depth over Instagram-famous backdrops.

Edge case: if mobility is a concern, underground cities involve stooped passages and uneven steps, ask locally about accessible entry points before booking a full tour.

How Many Days to Spend in Beypazarı and Safranbolu

Plan for 3 to 4 days total: one full day in Beypazarı, two in Safranbolu, plus a travel buffer day. This gives you enough time to wander without rushing the good stuff.

  • Day 1: Beypazarı, old town walk, copper workshops, lunch with local specialties.
  • Day 2-3: Safranbolu, Ottoman houses, hamam visit, saffron shopping, day trip to nearby canyons.
  • Day 4: Buffer for travel back to Ankara or onward to Cappadocia.

Decision rule: add an extra day if you want to see the Safranbolu caves or take a slower pace through the old quarter’s side streets, future you will thank us for not cramming it.

What’s the Difference Between Safranbolu and Beypazarı

Safranbolu is a preserved UNESCO heritage town built around Ottoman architecture, while Beypazarı is a living agricultural and artisan market town known for carrots, copperware, and thermal springs. They complement rather than compete with each other.

What's the Difference Between Safranbolu and Beypazarı
Feature Safranbolu Beypazarı
UNESCO status Yes, World Heritage Site No
Main draw Ottoman houses, hamams Market life, copperwork, carrots
Vibe Museum-town, preserved Working town, lived-in
Distance from Ankara ~3 hours ~1.5 hours
Best for Architecture lovers Food and craft lovers

Choose Safranbolu if photography and architecture top your list. Choose Beypazarı if you want to watch real daily commerce happen around you.

How Much Does It Cost to Visit Central Anatolia

Expect to spend roughly $40,$90 per person per day covering lodging, meals, and local transport, noticeably lower than coastal resort towns. This fits the broader 2026 pattern of visitors spending more per trip but choosing lower-cost inland regions to stretch the budget [4].

  • Budget guesthouses: $20-35/night in Safranbolu’s old town.
  • Meals: Local lokanta meals run $5-12; sit-down dinners with regional specialties cost more.
  • Transport: Buses and shared taxis (dolmuş) keep daily movement cheap.

If you’re backpacking the wider region, cross-reference with our backpacker’s guide to Turkey on a budget for broader cost-saving tactics.

Is Central Anatolia Crowded During Peak Season

No, not compared to Istanbul or Antalya. September 2026 data shows Antalya absorbing 35.88% of foreign arrivals and Istanbul 31.18%, leaving the interior with comparatively light footfall [3]. Central Anatolia’s towns see seasonal bumps but nothing resembling coastal congestion.

  • Summer weekends bring domestic day-trippers to Beypazarı.
  • Safranbolu gets busier during Turkish national holidays.
  • Weekday visits almost always feel calm, even in July and August.

Best Time to Visit Safranbolu and Beypazarı to Avoid Tourists

Visit in April-May or late September-October for mild weather and the thinnest crowds. Winter brings a genuinely magical, snow-dusted old town atmosphere if you don’t mind the cold.

  • Spring: Blooming orchards, comfortable walking weather.
  • Autumn: Harvest season in Beypazarı, saffron season in Safranbolu.
  • Winter: Snow on timber roofs, seriously underrated photo season, fewer visitors than ever.

Steal this tip: weekday mornings, any season, are your quietest window in both towns.

Are Safranbolu and Beypazarı Family Friendly

Yes, both towns are low-traffic, walkable, and safe enough for families with kids of most ages. Flat stretches exist in both old towns, though some lanes are steep and cobbled.

Are Safranbolu and Beypazarı Family Friendly
  • Beypazarı’s market stalls and animal-friendly farms appeal to younger kids.
  • Safranbolu’s hamams and konak house tours suit older children and teens.
  • Pair your trip with ideas from family-friendly activities across Turkey for a fuller itinerary.

What to Do in Beypazarı and Safranbolu

Walk the old quarters, visit a working hamam, try saffron-infused treats, and watch copper being hand-shaped the traditional way. These aren’t staged tourist experiences, they’re daily life you happen to be witnessing.

  • Tour a historic konak house in Safranbolu.
  • Shop for saffron and dried fruit in Beypazarı’s market street.
  • Visit a hamam for an authentic steam-and-scrub session.
  • Explore nearby canyons and caves on a half-day trip.
  • Sample local cheese and pastries at small family-run bakeries.

Is It Safe to Travel to Central Anatolia Solo

Yes, Central Anatolia is considered one of Türkiye’s lower-risk, low-hassle regions for solo travelers, including solo women. Turkish hospitality is no joke here, locals are often more curious and welcoming than guarded, precisely because fewer foreign tourists pass through.

For broader context on solo and women’s travel safety, see the solo female travel safety guide for Turkey.

Common Mistakes Tourists Make in Safranbolu

The biggest mistake is treating Safranbolu as a quick photo stop instead of staying overnight. Fair warning: day-trippers miss the town’s best hours, right after the tour buses leave.

  • Rushing through without booking a konak-house stay.
  • Skipping the hamam because it “seems touristy” (it isn’t, locals use them too).
  • Not trying local specialties like Safranbolu lokumu (Turkish delight) or saffron-flavored sweets.

Where to Stay in Beypazarı and Safranbolu

Stay in a restored Ottoman konak house in Safranbolu’s old town for the full atmosphere, and choose a central guesthouse in Beypazarı near the market street for easy walking access.

  • Safranbolu: restored timber mansions, many family-run, $25-60/night.
  • Beypazarı: simple pensions and small hotels near the historic core.
  • Book ahead during Turkish national holidays, rooms in heritage houses are limited.

What Local Food Should I Try in Central Anatolia

Try Safranbolu’s saffron-infused desserts and lokum, and Beypazarı’s famous carrot juice and dried fruit. Both towns also serve excellent regional bread and slow-cooked stews that rarely make it onto coastal menus.

  • Safranbolu lokumu, Turkish delight with a local twist.
  • Beypazarı carrot juice, sounds odd, tastes ridiculously good.
  • Local cheeses and dried fruits sold fresh at market stalls.
  • Curious about regional variety? Check how Turkish cuisine varies by region.

FAQ

Did Türkiye really receive 63 million visitors in 2026? No. The 63.9 million figure is TurkStat’s confirmed total for 2025. Through September 2026, the total stood near 49.13 million [1][2].

Is Türkiye’s tourism growing or shrinking in 2026? Revenue is growing (up 2.4% through September) while raw visitor numbers dipped slightly, meaning travelers are spending more per trip [2][3].

How far is Safranbolu from Ankara? Roughly 3 hours by car or bus.

Is Beypazarı worth a day trip from Ankara? Yes, it’s about 1.5 hours away and easily done in a half-day or full-day trip.

What’s the minister’s revenue projection for 2026? Minister Ersoy projected tourism revenue could exceed $65 billion by year’s end, barring major shocks [4].

Are underground cities safe for claustrophobic travelers? Some passages are tight and low-ceilinged. Ask guides about accessible routes if you’re uneasy in enclosed spaces.

Can I combine this region with Cappadocia? Yes, many travelers loop through Ankara, Safranbolu, Beypazarı, and onward to Cappadocia.

Conclusion

Here’s the secret sauce: Türkiye’s 2026 tourism story isn’t about record-breaking crowds, it’s about record-breaking spending on fewer, more meaningful trips [2][4]. That makes this the right window to visit Safranbolu’s Ottoman streets and Beypazarı’s working market town before the rest of the internet catches on. Bookmark this guide, pencil in 3-4 days, and consider this your sign to book the inland leg of your Turkey trip now.

References

  1. Press. veriportali.tuik.gov.tr.
  2. Turkiyes 9 Month Tourism Revenue Reaches Record 513b Tourism Minister Says. aa.com.tr.
  3. Tourist Arrivals. tradingeconomics.com.
  4. Turkiyes Third Quarter Tourism Revenue Rises 5 Percent To 25.5 Billion. hurriyetdailynews.com.
Simon Karios

Simon Karios

Simon Karios is the founder and editor of Explore More Turkey, an English-language travel site focused on practical Turkey travel guides, destination advice, cultural context and trip-planning tips. He has travelled to Turkey twice a year for the past 20 years, around 40 trips in total, mostly around Fethiye, with long stays in Istanbul, Antalya, Bodrum and Marmaris. Guides are drafted with AI-assisted tools and reviewed and edited before publishing.