Turkey is not just famous for its kebabs and baklava, but also for its rich culinary heritage. As a vegan or vegetarian, you might be concerned about finding suitable food options in this meat-centric country. However, worry not! This article serves as your comprehensive guide to navigating the vibrant and diverse food scene in Turkey, while still adhering to your dietary preferences. Whether you’re exploring the bustling streets of Istanbul or venturing into the remote villages, you’ll discover a plethora of delicious plant-based dishes that showcase the flavors and traditions of Turkey.
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